Burns Sensitive Duck & Brown Rice

Burns Sensitive Duck & Brown Rice

€15.00Price
  • Developed by Veterinary Surgeon John Burns
  • Made with natural ingredients
  • Made without wheat
  • Contains pork novel protein source
  • Contains potato novel carbohydrate source
  • Hypoallergenic
  • Supports sensitive skin and digestion
  • SIZE

    2kg

  • PRODUCT INFO

    Composition

    Brown Rice (64%), Duck Meal (22%), Oats, Peas, Duck Fat, Sunflower Oil, Seaweed, Minerals.

    Analytical Constituents

    Crude Protein 18.5%, Crude Fat 8%, Crude Fibre 2%, Crude Ash 6.5%, Copper 18mg/kg, Sodium 0.18%, Calcium 1.2%, Phosphorus 0.85%, Magnesium 0.12%, Potassium 0.5%, Omega-6 fatty acids 1.7%, Omega-3 fatty acids 0.2%

    Nutritional Additives (per kg)

    Vitamins: Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 100IU, Taurine 1000mg; Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 12mg, Iodine (calcium iodate anhydrous) 1mg, Manganese (manganous chelate of amino acids hydrate) 20mg, Zinc (zinc chelate of amino acids hydrate) 50mg, Selenium (3b8.11, Selenised yeast inactivated) 0.2mg.

    Technological Additives

    Antioxidants (mixed tocopherols).